We work closely with a small select number of growers to ensure we get the best quality rye for our crispbread. Our farmers are based across England and the majority of our rye is grown in East Anglia where the soil is particularly good for growing rye! We mill all our own rye in Poole, right next door to where RYVITA is baked.
Whole grain rye is the main ingredient across our crispbread range.
We don’t believe in adding any unnecessary ingredients such as genetically modified or artificial ingredients to our RYVITA® Crispbread.
RYVITA® crispbread tastes so good naturally that you only need to add a sprinkling of tasty natural ingredients to give you the variety and flavor you love.
From our more simple flavors such as Original and Multigrain to our unique flavors such as Fruit & Oats and Pumpkin Seeds, RYVITA® crispbreads offer a unique and delicious taste.
Before being carefully baked for the perfect crunch, the dough is pressed with our unique RYVITA® Rosetta design to ensure the hot air cooks the crispbread evenly when it’s in the oven. We’ve used this same design for over 70 years!
Once baked, our crispbread is then packed and ready for you to enjoy. Ryvita® whole grain rye crispbread is very versatile so why not check out some of our topping suggestions to get inspiration for a delicious snack any time of the day!