- Source of Fiber. 3g fat per serving
- Low in saturated fat
- Suitable for vegans
- No added sugar
- Made with whole grains
Rye Crispbread with Pumpkin Seeds and Oats
| Ingredients Whole Grain Rye Flour, Rye Bran, Pumpkin Seeds, Whole Grain Oat Flakes, Salt. |
| May Contain Wheat, Soy. |
Per 4 slices (42g)
| Amount | % Daily Value |
|---|---|
| Calories | 150 |
| Total Fat 3g | 4% |
| Saturated Fat 0.5 g | 3 % |
| Trans Fat 0 g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 7g | 25% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 6g | |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 2.0mg | 10% |
| Potassium 249mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
