Here's our take on a tasty topping inspired by the delights of Chinese cuisine... Simply drizzle rich plummy hoisin sauce over our Sesame Rye Crispbread, top with char-grilled chicken and a sprinkling of coriander. Yummy.
A drizzle of Hoisin sauce
3 chunky slices of chargrilled chicken (doesn't need to be chargrilled)
Sprinkle coriander - as much as you like.
- Easy - just smear on the hoisin, layer on the chicken - sprinkle on the coriander. Enjoy.
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