Mexican Fajitas that Pack a Punch!
This recipe has the perfect combination of hot chili & cooling ingredients, to keep your taste buds on their toes at lunch.
1 Cracked Black Pepper Crispbread
1 ripe avocado
A squeeze of lime
1tsp olive oil
Half a red & yellow pepper, sliced
A dollop of sour cream
A few sprigs of fresh coriander
- Slice the peppers thinly and toss in a little olive oil. Pop onto a griddle plan and grill for around 5 minutes each side. Meanwhile, scoop out your avocado into a bowl and use a fork to roughly mash. Add a squeeze of lime, salt & pepper and slather onto your Crispbread. Pile on the roasted peppers and scoop on a dollop of sour cream with a few sprigs of coriander. Arriba!
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