Reuben on Rye
For a delicious lunch worthy of a New York deli, this is a difficult combination to beat. Try using pastrami or chunks of warm salt beef for an authentic alternative.
Mustard of your choice
- Spread your RYVITA thinly with mayonnaise and top with buttery Swiss Cheese.
- Add a layer of sliced rare roast beef and drizzle with a little American-style mustard.
- Top with slices of crunchy dill pickle and garnish with fresh thyme leaves. Bada bing!
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